Candy is a confection and sugar is its principal ingredient. Candy encompasses any sweet confection including chocolate and rock candy and sugar candy. Chocolate rock candy physically characterized by the use of significant amount of sugar and chocolate.
Chocolate sometimes treated as a separate branch of confectionary. It also includes confections whose classification otherwise difficult, neither exactly candy nor exactly baked goods.
Product Chocolate rock candy
Rock candy is made by dissolving sugar in water or milk to form a syrup, which boiled until it riches the desired concentration or starts to caramelize. Candy comes in a wild variety of textures from soft and chewy to hard and brittle. The texture of candy depends on the ingredients and the temperatures that the candy is processed at. Chocolate rock candy has low or high amounts of chocolate in its ingredients.
Sale rock candy
Global sales of candies estimated to have been approximately 118 billion dollar in 2012. Chocolate rock candy used chiefly in Canada and the U.S. Rock candy in U.K. and Ireland and Australia.
Unlike a cake or loaf of bread that would shared among many people, rock candies usually made in smaller pieces and sometimes they eaten with the fingers as a snack between meals. Each culture has its own idea of chocolate rock candy. Some use that as dessert and some use it as the same food.